1. A modern introduction to food microbiology
Author: Board, R.G.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food
Classification :
QR
115
.
B63
1983
2. A modern introduction to food microbiology
Author: R. G. Board
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Food- Microbiology,Food contamination
Classification :
QR
،
115
،.
B62
،
1983
3. Applied dairy and food microbiology: contemporary reviews
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Food - microbiology
Classification :
{
1648
},
1972c19011a8f2e783b1c247cfb1fb96
4. Applied dairy and food microbiology: contemporary reviews
Author: edited by Rameshwar Singh, S.K. Tomar, Gunjan Goel
Library: Central Library and Documentation Center (Kerman)
Subject: ، Dairy microbiology,، Food - Microbiology
Classification :
QR
121
.
A66
2005
5. Basic Food Microbiology
پدیدآورنده : Banwart, George J.,George J. Banwart. Second Edition
موضوع : ، Food-Microbiology,، Microbiology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
6. Basic food microbiology
Author: Banwart, George J
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food
Classification :
QR
115
.
B34
1989
7. Basic food microbiology
Author: Banwart, George J.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Microbiology
Classification :
QR
115
.
B34
1989
8. Basic food microbiology
Author: / George J. Banwart
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food -- Microbiology
Classification :
QR115
.
B34
1989
9. Basic food microbiology /
Author: George J. Banwart
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology
10. Basic food microbiology
Author: Banwart, George J
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Microbiology
Classification :
QR
115
.
B3
1987
11. Basic food microbiology
پدیدآورنده : George J. Banwart
موضوع : Food - Microbiology
۷ نسخه از این کتاب در ۷ کتابخانه موجود است.
12. Basic food microbiology
Author: BANWART,GEORGE J
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FOOD-MICROBIOLOGY
Classification :
QR
115
.
B34
1989
13. Basic food microbiology
Author: / George J.Banwart
Library: Central Library and Document Center of Arak University (Markazi)
Subject: Food-Microbiology
Classification :
576
.
163
B219b
14. Basics Food biochemistry and microbiology
Author: / Sapna Kumari editor
Library: Ilam University Central Library (Ilam)
Subject: Food Microbiology,Biochemistry,Microbiology
Classification :
QR115
.
B3
2012
15. Basics of Food Microbiology
Author: Title
Library: Library of Islamic Azad University, Qom branch (Qom)
Subject: Food - Microbiology
Classification :
QR
.
S36
115
2012
16. Basics of food biochemistry and microbiology
Author: Sapna Kumari, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Microbiology ، Food
Classification :
TX
531
.
B38
2012
17. Basics of food microbiology
Author: Ranvijay Singh, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food
Classification :
QR
115
.
B38
2012
18. Biotechnology: food fermentation: microbiology, biochemistry, and technology
Author: editors, V.K. Joshi, Ashok Pandey
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Fermented foods,، Food industry and trade
Classification :
TP
371
.
44
.
B56
1999
19. Case studies in food microbiology for food safety and quality
Author: / Rosa K. Pawsey
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Microbiology,Food--Microbiology--Case studies,Food industry and trade--Safety measures,Food industry and trade--Quality control
Classification :
QR
,
115
,.
P385
,
2002